Description

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.

Description

Chili peppers, from Nahuatl chīlli, are varieties of the berry-fruit of plants from the genus Capsicum.

Description

Chili peppers, from Nahuatl chīlli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes

Description

Freezing carrots is such a great way to avoid waste. It will also make cooking them a little quicker from frozen. Like most vegetables, if frozen raw, the texture, taste, colour and nutritional value of carrots deteriorates. Make sure you blanch the veg to preserve these elements.

Description

Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite make them a must in almost all Indian dishes. This particular green chilli variety is big.

Description

Soya Beans contain 40 percent protein. It has the highest protein content amongst plant products. Soya is often used to replace the animal proteins in an individual's diet. Soybeans offer a wealth of benefits, including their ability to improve metabolism, help in healthy weight gain, protect heart health, and reduce the effects of menopause.

Description

It is an impressive antioxidant and is packed with Vitamin K, Folate and Potassium. It helps in improving eyesight and lowers cholesterol.

Description

Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens

Description

Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin.

Description

Safal Frozen Green Peas are frozen to perfection, preserving their unique taste, freshness and nutrition. They make a great addition to curries, salads and Rice and Green peas are full of fiber.

Description

Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin.

Description

Rajma also called Kidney Bean is a favorite across North Indian cuisines. Its creamy texture and protein rich profile makes it a go-to for Indian households. Rajma comes in various shapes and forms but rajma has the best consistency post cooking.