Description

Asian cuisine, particularly in India and Pakistan. It is made by simmering butter, which separates the milk solids and water from the fat. What remains is a rich, golden liquid with a nutty flavor and a high smoke point, making it suitable for cooking and frying. In culinary applications, desi ghee adds a rich, buttery flavor to dishes and is commonly used in cooking lentils, vegetables, meats, and sweets. It is also used in religious ceremonies and rituals in some cultures.

Description

Ghee is also rich in vitamin A, vitamin E and vitamin K if the source of ghee is the milk from grass-fed cows. It also contains butyric acid. Ghee is a calorie-dense food. 100 ml of ghee gives as much as 883 calories of energy.

Description

Lightweight and cost-effective: Flexible packaging significantly reduces transportation and manufacturing costs compared to rigid containers like glass bottles. Extended shelf life: Advanced multi-layer films prevent light, air, and contaminants from degrading the milk, delaying spoilage. Space efficiency: Pouches take up less space for storage and transport, and for consumers, they are easier to store in a refrigerator. Strong and secure: High-quality films are designed to create strong seals that are leak-proof and can include tamper-evident features for security. Convenience: Some designs are equipped with spouts or caps for easier pouring. Eco-friendly potential: Some manufacturers are working to incorporate more sustainable, recyclable, or reduced-plastic materials in their designs.

Description

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators".

Description

Asian cuisine, particularly in India and Pakistan. It is made by simmering butter, which separates the milk solids and water from the fat. What remains is a rich, golden liquid with a nutty flavor and a high smoke point, making it suitable for cooking and frying. In culinary applications, desi ghee adds a rich, buttery flavor to dishes and is commonly used in cooking lentils, vegetables, meats, and sweets. It is also used in religious ceremonies and rituals in some cultures.

Description

Desi ghee, also known as clarified butter, is a traditional type of fat used in South Asian cuisine, particularly in India and Pakistan. It is made by simmering butter, which separates the milk solids and water from the fat. What remains is a rich, golden liquid with a nutty flavor and a high smoke point, making it suitable for cooking and frying. In culinary applications, desi ghee adds a rich, buttery flavor to dishes and is commonly used in cooking lentils, vegetables, meats, and sweets. It is also used in religious ceremonies and rituals in some cultures.

Description

Skimmed Milk Powder (SMP) is a dairy product made by removing water from pasteurized skimmed milk. It is a source of high-quality protein and carbohydrates, low in fat, and has a long shelf life. SMP is widely used in confectionery, baked goods, and as a reconstituted milk source.

Description

Ghee is a semi-liquid form of butter without water content, lactose, and other milk solids. It is prepared by gently heating butter until it becomes a clear golden liquid. It is light & pure, and does not become rancid for a long time. Cow ghee is sweet in taste, cold in nature, and has a sweet after-taste

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Crunchy Peanut Butter have been added piece of peanuts for extra heavenly taste

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Cocoa powder is an unsweetened chocolate product made from ground cocoa beans after the cocoa butter has been extracted. It is known for its intense chocolate flavor and is a key ingredient in baking, beverages, and desserts. The flavor and color can vary depending on whether it is natural or Dutched.

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Fresh table butter crafted for effortless spreading, enriched with natural fat-soluble vitamins A and D.

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Velvety table butter packaged in convenient portions for family tables, school lunches, and hospitality service.

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Soft, easily spreadable table butter enriched with vitamins, designed for everyday family breakfast tables.

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Traditional unsalted white butter churned from pure buffalo and cow milk cream without synthetic yellow color.

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Smooth breakfast table butter with balanced moisture and fat ratio for reliable texture at ambient and chilled temperatures.

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Special cooking butter with high fat content, tailored for searing, frying, and enriching spicy regional gravies.

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100% natural unsalted butter containing pure dairy fat without salt, making it suitable for low-sodium diets and baking.

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High-fat culinary cooking butter designed for searing, sautéing, rich curries, and gourmet restaurant preparation.

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Easy-spread table butter enriched with natural milk vitamins, providing healthy energy for breakfast tables.

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Authentic Punjabi white makhan churned from fresh sour cream, delivering the real taste of village-fresh butter.

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Smooth, soft-textured table butter formulated for instant table service, breakfast spreads, and culinary glazes.

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High-smoke-point culinary cooking butter crafted specifically for Indian curries, sautéing, and sweet confections.

Description

Hygienically packaged table butter with smooth texture and excellent thermal stability for breakfast tables.

Description

Smooth, easy-to-spread table butter enriched with vitamin A and D for everyday family nourishment.